I’ve just come back from a well-known restaurant chain that sells Ramen soup meals and it has spurred me on to create my own, since we are beginning to get into Winter.
My first attempt was without the special ramen-sized soup bowls, however after the “trial” going well, I decided to purchase all of the items required to make it as authentic as possible.
I now have made many different types of soup bowls, filled with lots of vegetables, different types of broths, and they are definitely filling and hearty.
What do you like to put into your soups? Let me know below!